Donna's Jazzed Up Artichoke Dip Recipe

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0 votes | 1026 views
Servings: 8

Ingredients

Cost per serving $1.38 view details

Directions

  1. Heat butter in pan and saut

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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 8 servings
Calories 290  
Calories from Fat 233 80%
Total Fat 26.65g 33%
Saturated Fat 7.86g 31%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 344mg 14%
Potassium 261mg 7%
Total Carbs 6.45g 2%
Dietary Fiber 2.2g 7%
Sugars 1.87g 1%
Protein 8.52g 14%
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