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Joanne's Artichoke Dip Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 can Artichoke hearts -- liquid removed
  • 1 c. Mayonnaise
  • 1 c. Parmesan cheese
  • 8 ounce Mozzarella cheese -- grated pn Garlic salt

Directions

  1. Chop artichokes and mix together with all remaining ingredients. Bake at 350 for 30 min or possibly till browned. Serve with bagel chips.

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