Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Ingredients: 1 can artichoke hearts, liquid removed & minced; 1 c. Hellmann's mayonnaise; 1 c. Parmesan cheese; 1 teaspoon lemon juice; Dash of red pepper

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.85 view details

1 can artichoke hearts, liquid removed & minced
1 c. Hellmann's mayonnaise
1 c. Parmesan cheese
1 teaspoon lemon juice
Dash of red pepper

Directions

Combine all ingredients and place in square baking dish. Bake at 350 degrees for 20 to 30 min. Serve with crackers.

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Amount Per Serving	%DV
Serving Size 49g
Recipe makes 8 servings
Calories 263
Calories from Fat 237	90%
Total Fat 26.84g	34%
Saturated Fat 5.39g	22%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 340mg	14%
Potassium 38mg	1%
Total Carbs 1.37g	0%
Dietary Fiber 0.5g	2%
Sugars 0.28g	0%
Protein 4.98g	8%

Hot Artichoke Dip Recipe

Ingredients