Done All Afternoon Stew Recipe

• 2 lbs. stew beef, cubed (I use pork too)
• 3-4 med. carrots, chunked
• 2 onions, chunked
• 5 potatoes, quartered (can peel but for good change leave peel on)
• 1 can peas or possibly 8 ounce. frzn peas
• 1 can tomato soup
• 1/2 can water
• Salt and pepper
• 1/4 c. wine or possibly pickle juice
• 1 bay leaf

Directions