All Day Stew With Beef Recipe

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Servings: 4


Cost per serving $3.35 view details


  1. Cube beef into bite-size pcs. Place in casserole or possibly baking pan with lid. (Don't precook meat.) Peel and cube potatoes, carrots and celery; place on top of meat. Add in soups and water; place bay leaf on top. Cover and cook in oven for 8 hrs at 225 degrees. When done, throw away bay leaf, stir stew and serve.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 649g
Recipe makes 4 servings
Calories 543  
Calories from Fat 202 37%
Total Fat 22.66g 28%
Saturated Fat 7.77g 31%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 1703mg 71%
Potassium 1554mg 44%
Total Carbs 56.28g 15%
Dietary Fiber 7.1g 24%
Sugars 12.55g 8%
Protein 29.85g 48%
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