Print
Email
Add a photoServings: 4
Ingredients
- 1 lb sirloin steak, trimmed
- 4 med potatoes
- 4 med carrots
- 2 stalk celery
- 1 can reduced fat cream of mushroom soup
- 1 can reduced fat cream of celery soup
- 1 can tomato soup
- 1 pkt onion soup mix
- 10Â 3/4 ounce water
- 1 x bay leaf
Directions
- Cube beef into bite-size pcs. Place in casserole or possibly baking pan with lid. (Don't precook meat.) Peel and cube potatoes, carrots and celery; place on top of meat. Add in soups and water; place bay leaf on top. Cover and cook in oven for 8 hrs at 225 degrees. When done, throw away bay leaf, stir stew and serve.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 649g | |
| Recipe makes 4 servings | |
| Calories 543 | |
| Calories from Fat 202 | 37% |
| Total Fat 22.66g | 28% |
| Saturated Fat 7.77g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 1703mg | 71% |
| Potassium 1554mg | 44% |
| Total Carbs 56.28g | 15% |
| Dietary Fiber 7.1g | 24% |
| Sugars 12.55g | 8% |
| Protein 29.85g | 48% |
