Servings: 10
Ingredients
- 1 pound navy beans
- 1 lg. onion
- 1 can tomato sauce
- 1 c. brown sugar
- 1 tbsp. prepared mustard
- 1/2 pound smoked metts
- 3 strips bacon
- 2 tbsp. salt (you might use less)
Directions
- Cook beans, onions and salt till tender. Retain liquid from draining. Pour beans into casserole. Add in tomato sauce, sugar, mustard and metts, that has been grnd up. Mix well; add in sufficient retained liquid to make mix thin. Cover with bacon strips. Bake at 375 degrees till solid.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 140g | |
Recipe makes 10 servings | |
Calories 294 | |
Calories from Fat 42 | 14% |
Total Fat 4.76g | 6% |
Saturated Fat 1.4g | 6% |
Trans Fat 0.0g | |
Cholesterol 6mg | 2% |
Sodium 1734mg | 72% |
Potassium 759mg | 22% |
Total Carbs 53.01g | 14% |
Dietary Fiber 12.0g | 40% |
Sugars 25.64g | 17% |
Protein 11.98g | 19% |
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