The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Brussels Sprouts And Carrot Salad

Brussels Sprouts And Carrot Salad Recipe

Name: Brussels Sprouts And Carrot Salad
Ingredients: 10 ounce (1) pkg brussel sprouts,; 16 ounce (1)cn canned carrots,; 5 med Carrots, sliced and cooked; 1/2 c. Leamon Shaker Dressing,

by Global Cookbook

Add a photo

click to rate

0 votes | 1578 views

0 reviews | 0 comments

Servings: 5

Ingredients

Cost per serving $0.20 view details

10 ounce (1) pkg brussel sprouts,
16 ounce (1)cn canned carrots,
5 med Carrots, sliced and cooked
1/2 c. Leamon Shaker Dressing,

Directions

Cook brussels sprouts according to package directions till they are crisp but tender; drain. Drain carrots and put them in a bowl; add in brussels sprouts and Lemon Shaker Dressing; mix well. Cover and chill 4-6 hrs before using; stir occasionally.
Low-sodium diets: Omit salt in cooking brussels sprouts and from Lemon Shaker Dressing.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 54g
Recipe makes 5 servings
Calories 22
Calories from Fat 1	5%
Total Fat 0.13g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 37mg	2%
Potassium 174mg	5%
Total Carbs 5.2g	1%
Dietary Fiber 1.5g	5%
Sugars 2.57g	2%
Protein 0.5g	1%

Brussels Sprouts And Carrot Salad Recipe

Ingredients