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Add a photoServings: 12
Ingredients
- 1 1/2 c. Minced prunes (or possibly minced dry apples)
- 1 c. Minced dry apricots
- 1 1/2 c. Brown sugar, packed
- 1 1/2 c. Flaked coconut
- 1 c. Minced almonds
- 24 x Wonton skins
- Oil
Directions
- Mix together prunes, apricots, brown sugar, coconut and almonds. Place about 2 tsp. mix in center of each wonton skin. Moisten edges with water. Fold each skin in half to create triangle. Press edges firmly to seal.
- Cover to prevent drying. Heat oil (1 to 1 1/2 inches) to 360F. Fry 3 to 4 wontons at a time, turning occasionally, till golden, about 1 minute on each side. Drain. Cold thoroughly and store in airtight container. Serve with ice cream or possibly sherbet if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 192 | |
| Calories from Fat 29 | 15% |
| Total Fat 3.43g | 4% |
| Saturated Fat 1.68g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 247mg | 7% |
| Total Carbs 41.88g | 11% |
| Dietary Fiber 2.4g | 8% |
| Sugars 35.45g | 24% |
| Protein 1.46g | 2% |
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