Dice Pork With Peas And Potatoes Recipe

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Ingredients

Cost per recipe $1.30 view details

Directions

  1. Heat extra virgin olive oil with cover on. Fry onions with cover on. Add in diced pork with cover on then after pork is 1/2 cooked, add in peas and juice, still with cover on. Add in diced potatoes. (Keep cover on at all times.)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 358g
Calories 286  
Calories from Fat 43 15%
Total Fat 4.73g 6%
Saturated Fat 1.63g 7%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 46mg 2%
Potassium 1139mg 33%
Total Carbs 41.77g 11%
Dietary Fiber 5.3g 18%
Sugars 9.88g 7%
Protein 19.4g 31%
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