Diabetic Velvet Boiled Custard Recipe

Name: Diabetic Velvet Boiled Custard
Ingredients: 1 quart. sweet lowfat milk; 3 teaspoon Sweet 'N Low; 1 tbsp. corn starch; 2 Large eggs, beaten together

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.74 view details

1 quart. sweet lowfat milk
3 teaspoon Sweet 'N Low
1 tbsp. corn starch
2 Large eggs, beaten together

Directions

Mix Sweet 'N Low and cornstarch. Beat Large eggs and sweet lowfat milk. Combine mixtures in top of boiler. Cook till thick. Strain and cold. Add in vanilla and serve.

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Amount Per Serving	%DV
Serving Size 548g
Recipe makes 2 servings
Calories 291
Calories from Fat 86	30%
Total Fat 9.63g	12%
Saturated Fat 4.6g	18%
Trans Fat 0.0g
Cholesterol 233mg	78%
Sodium 285mg	12%
Potassium 798mg	23%
Total Carbs 28.54g	8%
Dietary Fiber 0.0g	0%
Sugars 25.9g	17%
Protein 22.66g	36%

Diabetic Velvet Boiled Custard Recipe

Ingredients