Diabetic Velvet Boiled Custard Recipe

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Ingredients

Cost per recipe $1.47 view details
  • 1 quart. sweet lowfat milk
  • 3 teaspoon Sweet 'N Low
  • 1 tbsp. corn starch
  • 2 Large eggs, beaten together

Directions

  1. Mix Sweet 'N Low and cornstarch. Beat Large eggs and sweet lowfat milk. Combine mixtures in top of boiler. Cook till thick. Strain and cold. Add in vanilla and serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1097g
Calories 583  
Calories from Fat 171 29%
Total Fat 19.27g 24%
Saturated Fat 9.21g 37%
Trans Fat 0.0g  
Cholesterol 466mg 155%
Sodium 570mg 24%
Potassium 1596mg 46%
Total Carbs 57.07g 15%
Dietary Fiber 0.1g 0%
Sugars 51.8g 35%
Protein 45.31g 72%
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