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Ingredients
- 2 quarts. lowfat milk
- 5 Large eggs
- 2 c. sugar
- 1/2 c. flour
- 2 teaspoon pure vanilla
- 1 healthy pinch salt
Directions
- Heat lowfat milk in pan but don't bring to boil. Beat Large eggs and add in to lowfat milk. Blend sugar and flour.
- Slowly pour sugar/flour mix into pan. Stir constantly over low heat till custard begins to thicken.
- When spoon coats with mix, the custard is ready. Add in vanilla and let cold.
- When custard cools, it is ready for the ice cream freezer. Fresh fruit can be added.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2669g | |
| Calories 2972 | |
| Calories from Fat 392 | 13% |
| Total Fat 44.04g | 55% |
| Saturated Fat 20.04g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 1140mg | 380% |
| Sodium 1361mg | 57% |
| Potassium 3346mg | 96% |
| Total Carbs 547.98g | 146% |
| Dietary Fiber 1.7g | 6% |
| Sugars 504.27g | 336% |
| Protein 103.24g | 165% |
