Boiled Custard Ice Cream Recipe

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0 votes | 769 views
Servings: 10


Cost per serving $0.47 view details


  1. Heat lowfat milk in pan but don't bring to boil. Beat Large eggs and add in to lowfat milk. Blend sugar and flour.
  2. Slowly pour sugar/flour mix into pan. Stir constantly over low heat till custard begins to thicken.
  3. When spoon coats with mix, the custard is ready. Add in vanilla and let cold.
  4. When custard cools, it is ready for the ice cream freezer. Fresh fruit can be added.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 266g
Recipe makes 10 servings
Calories 297  
Calories from Fat 39 13%
Total Fat 4.4g 6%
Saturated Fat 2.0g 8%
Trans Fat 0.0g  
Cholesterol 114mg 38%
Sodium 136mg 6%
Potassium 335mg 10%
Total Carbs 54.8g 15%
Dietary Fiber 0.2g 1%
Sugars 50.43g 34%
Protein 10.32g 17%
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