Diabetic Velvet Boiled Custard Recipe

click to rate
0 votes | 6552 views
Servings: 2

Ingredients

Cost per serving $0.74 view details
  • 1 quart. sweet lowfat milk
  • 3 teaspoon Sweet 'N Low
  • 1 tbsp. corn starch
  • 2 Large eggs, beaten together

Directions

  1. Mix Sweet 'N Low and cornstarch. Beat Large eggs and sweet lowfat milk. Combine mixtures in top of boiler. Cook till thick. Strain and cold. Add in vanilla and serve.

Toolbox

Add the recipe to which day?
« Today - Aug 23 »
Today - Aug 23
August 24 - 30
Aug 31 - Sep 06
September 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 548g
Recipe makes 2 servings
Calories 291  
Calories from Fat 86 30%
Total Fat 9.63g 12%
Saturated Fat 4.6g 18%
Trans Fat 0.0g  
Cholesterol 233mg 78%
Sodium 285mg 12%
Potassium 798mg 23%
Total Carbs 28.54g 8%
Dietary Fiber 0.0g 0%
Sugars 25.9g 17%
Protein 22.66g 36%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment