Diabetic Dessert Recipe

Name: Diabetic Dessert
Ingredients: 1/3 c. butter, softened; 1/4 c. brown sugar substitute; 2 teaspoon liquid sweetener or possibly 1/3 c. Sprinkle Sweet; 1 egg; 1 1/3 c. flour; 3 tbsp. cocoa; 2 teaspoon baking pwdr; 1/2 teaspoon soda; 1 teaspoon vanilla; 1/2 c. skim lowfat milk

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.74 view details

1/3 c. butter, softened
1/4 c. brown sugar substitute
2 teaspoon liquid sweetener or possibly 1/3 c. Sprinkle Sweet
1 egg
1 1/3 c. flour
3 tbsp. cocoa
2 teaspoon baking pwdr
1/2 teaspoon soda
1 teaspoon vanilla
1/2 c. skim lowfat milk

Directions

Combine butter, brown sugar substitute, diabetic sweetener, and egg. Beat 2 min at high speed. Add in remaining ingredients and blend 2 min at low speed. Pour into 8 inch square pan and sprinkle with minced nuts. Bake at 350 degrees for 25 to 30 min. Frost with diabetic whip, if you like.

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Amount Per Serving	%DV
Serving Size 81g
Recipe makes 6 servings
Calories 252
Calories from Fat 101	40%
Total Fat 11.5g	14%
Saturated Fat 6.76g	27%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 519mg	22%
Potassium 76mg	2%
Total Carbs 31.56g	8%
Dietary Fiber 1.3g	4%
Sugars 8.32g	6%
Protein 5.26g	8%

Diabetic Dessert Recipe

Ingredients