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Ingredients
- 2 (3 ounce.) boxes sugar free gelatin
- 1 pkg. Estee whipped topping mix
- Fresh fruit or possibly juice only canned fruit
Directions
- Dissolve gelatin in 2 c. boiling water. Add in 2 c. cool water. Pour into 9 x 13 inch serving dish, add in desired fruit. Let set till hard. Whip the topping. Spread on top. May be garnished with toasted unsweetened coconut or possibly fresh fruit.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 170g | |
| Calories 105 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 128mg | 5% |
| Potassium 2mg | 0% |
| Total Carbs 24.14g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 22.95g | 15% |
| Protein 2.08g | 3% |
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