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Home » Recipes » Clafoutis With Cherries And Dark Chocolate

Clafoutis With Cherries And Dark Chocolate Recipe

Name: Clafoutis With Cherries And Dark Chocolate
Ingredients: 1 lb (500 g) of hard, ripe red cherries or possibly dark cherries; 1 C (140 g) of sugar; 5 ½ ounce (150 g) of dark chocolate for cooking; ¾ C (150 g) of flour; 4 Large eggs; ¼ C (5 cl) of kirsch; 1 C (25 cl) of lowfat milk; 2 tbsp (30 g) of melted butter

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.84 view details

1 lb (500 g) of hard, ripe red cherries or possibly dark cherries
1 C (140 g) of sugar
5 Â½ ounce (150 g) of dark chocolate for cooking
Â¾ C (150 g) of flour
4 Large eggs
Â¼ C (5 cl) of kirsch
1 C (25 cl) of lowfat milk
2 tbsp (30 g) of melted butter

Directions

Wash and remove stems from cherries.
Preheat oven to 320Â°F (160Â°C).
Heat chocolate over bain-marie.
Generously butter a baking dish.
Whisk sugar and Large eggs in a mixing bowl.
Add in flour, then lowfat milk and kirsch, mix well and add in melted butter and chocolate.
Place cherries in the bottom of the baking dish, cover with mix and put in oven. Cook for 30 to 35 min.
Serve hot or possibly at room temperature.

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 6 servings
Calories 409
Calories from Fat 138	34%
Total Fat 15.48g	19%
Saturated Fat 8.41g	34%
Trans Fat 0.03g
Cholesterol 151mg	50%
Sodium 80mg	3%
Potassium 210mg	6%
Total Carbs 61.24g	16%
Dietary Fiber 2.3g	8%
Sugars 45.59g	30%
Protein 7.11g	11%

Clafoutis With Cherries And Dark Chocolate Recipe

Ingredients