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Dewberry Or Fruit Cream Pie Recipe

Name: Dewberry Or Fruit Cream Pie
Ingredients: 2 well-beaten Large eggs; 1 1/2 c. sugar; 1/2 c. flour; 1/2 c. evaporated lowfat milk or possibly heavy cream; Dewberries or possibly other fruit; 2 pie shells, unbaked

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.47 view details

2 well-beaten Large eggs
1 1/2 c. sugar
1/2 c. flour
1/2 c. evaporated lowfat milk or possibly heavy cream
Dewberries or possibly other fruit
2 pie shells, unbaked

Directions

Fill 2 pie shells with dewberries. Mix together the egg, sugar, flour, and evaporated lowfat milk and pour over berries. Mix the flour, sugar, and butter for topping till crumbly and put over pies. Bake at 325 to 350 degrees till top is light brown, about 45 min to 1 hour. Makes 1 large or possibly 2 small pies.

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Amount Per Serving	%DV
Serving Size 93g
Recipe makes 12 servings
Calories 314
Calories from Fat 102	32%
Total Fat 11.41g	14%
Saturated Fat 4.41g	18%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 179mg	7%
Potassium 86mg	2%
Total Carbs 50.17g	13%
Dietary Fiber 1.1g	4%
Sugars 26.4g	18%
Protein 3.5g	6%

Dewberry Or Fruit Cream Pie Recipe

Ingredients