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Dewberry Or Fruit Cream Pie Recipe

by CookEatShare Cookbook

Ingredients

2 well-beaten Large eggs 1 1/2 c. sugar 1/2 c. flour

1/2 c. evaporated lowfat milk or possibly heavy cream Dewberries or possibly other fruit 2 pie shells, unbaked

Directions

1. Fill 2 pie shells with dewberries. Mix together the egg, sugar, flour, and evaporated lowfat milk and pour over berries. Mix the flour, sugar, and butter for topping till crumbly and put over pies. Bake at 325 to 350 degrees till top is light brown, about 45 min to 1 hour. Makes 1 large or possibly 2 small pies.

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