French razzleberry cream pie Recipe

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Servings: 6
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Ingredients

Cost per serving $1.59 view details

Directions

  1. spread 1/2 of the raspberries and blackberries in unbaked pie shell
  2. place chopped apples on top of berries and top with remaining berries
  3. mix sugar and flour in bowl and beat in cream and vanilla until smooth
  4. pour evenly over fruit layers
  5. in separate bowl blend topping ingredients until a fine crumb is created
  6. spread crumb mixture loosely over pie filling
  7. bake at 400 degrees for 10 minutes then reduce temperature to 375 for 30 - 35 minutes or until topping has browned and filling is bubbly

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Nutrition Facts

Amount Per Serving %DV
Serving Size 209g
Recipe makes 6 servings
Calories 570  
Calories from Fat 241 42%
Total Fat 27.21g 34%
Saturated Fat 13.17g 53%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 218mg 9%
Potassium 184mg 5%
Total Carbs 79.17g 21%
Dietary Fiber 3.9g 13%
Sugars 47.07g 31%
Protein 4.98g 8%
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