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Deer Backstrap Recipe

Name: Deer Backstrap
Cuisine: American
Ingredients: 1 whole venison backstrap; 1/2 lb Bacon slices; 1 Tbsp. Salt; 1 Tbsp. Black pepper; 1 tsp Garlic pwdr

by Global Cookbook

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Servings: 3

American

Ingredients

Cost per serving $0.61 view details

1 whole venison backstrap
1/2 lb Bacon slices
1 Tbsp. Salt
1 Tbsp. Black pepper
1 tsp Garlic pwdr

Directions

An easy recipe for venison backstrap is to cut it lengthwise into 3 equal strips.
Season to taste (we use salt, pepper and garlic pwdr) then roll each strip up, circle with a slice of bacon and secure with a toothpick.
What you should have will look like a filet mignon and after you grill it rare over coals will taste twice as good.

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Amount Per Serving	%DV
Serving Size 84g
Recipe makes 3 servings
Calories 355
Calories from Fat 308	87%
Total Fat 34.13g	43%
Saturated Fat 11.36g	45%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 2956mg	123%
Potassium 195mg	6%
Total Carbs 2.56g	1%
Dietary Fiber 0.7g	2%
Sugars 0.24g	0%
Protein 9.16g	15%

Deer Backstrap Recipe

Ingredients