Garlic Parmesan Pasta Recipe

Name: Garlic Parmesan Pasta
Ingredients: 1/2 c. margarine; 2 tsp dry basil, crushed; 2 tsp lemon juice; 1 1/4 tsp garlic pwdr with parsley; 3/4 tsp seasoned salt; 8 ounce fettuccine cooked and liquid removed; 1 1/2 c. broccoli florets cooked tender crisp; 3 Tbsp. walnuts, minced

by Global Cookbook

Add a photo

click to rate

0 votes | 909 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.56 view details

1/2 c. margarine
2 tsp dry basil, crushed
2 tsp lemon juice
1 1/4 tsp garlic pwdr with parsley
3/4 tsp seasoned salt
8 ounce fettuccine cooked and liquid removed
1 1/2 c. broccoli florets cooked tender crisp
3 Tbsp. walnuts, minced

Directions

Heat margarine in a large skillet and add in the basil, lemon juice, garlic pwdr and seasoned salt, blending well. Add in fettuccine, broccoli and walnuts, blending well and tossing to coat fettuccine.
Serve with a fresh spinach salad.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 113g
Recipe makes 4 servings
Calories 441
Calories from Fat 224	51%
Total Fat 25.45g	32%
Saturated Fat 4.63g	19%
Trans Fat 4.23g
Cholesterol 0mg	0%
Sodium 714mg	30%
Potassium 222mg	6%
Total Carbs 45.12g	12%
Dietary Fiber 2.6g	9%
Sugars 2.21g	1%
Protein 8.57g	14%

Garlic Parmesan Pasta Recipe

Ingredients