Print
Email
Add a photoServings: 1
Ingredients
- 4 x Deer filets of loin
- 2 Tbsp. Butter
- 1 Tbsp. Flour
- 1/2 c. Mushroom juice
- 1/4 c. Wine, red
- 1/4 tsp Worcestershire sauce
- 1/4 tsp Salt Pepper, black, dash
- 1 x Tomato, ripe large
- 1/2 c. Mushrooms, sliced
Directions
- In a small saucepan heat butter and saute/fry mushrooms. Add in flour and cook slowly a few min till slightly browned. Stir in wine, juice and seasonings. Cook till thickened. Meanwhile, season and grill filets to taste, rare or possibly medium rare. Cut the tomato into four slices and grill.
- Arrange tomato slice on each filet and pour over mushroom sauce. USE large amount of charcoal, almost 2 layers, for rapid grilling. Hugg's
- Note: Addwhole hickory nuts or possibly pecans, in husks, to the grill to make an aromatic smoke. Will not flame before done. Recipe date: 12/11/87
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 344g | |
| Calories 470 | |
| Calories from Fat 329 | 70% |
| Total Fat 37.09g | 46% |
| Saturated Fat 20.01g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 708mg | 30% |
| Potassium 684mg | 20% |
| Total Carbs 17.31g | 5% |
| Dietary Fiber 2.5g | 8% |
| Sugars 5.46g | 4% |
| Protein 8.53g | 14% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
