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Ingredients
- 1 to 1 1/2 lbs. deer burger (with suet)
- 1 or possibly 2 jalapeno peppers (minced fine)
- 2 tbsp. minced onion
- 1/2 teaspoon garlic pwdr
- 1/4 c. catsup
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tbsp. minced parsley
- 2 Large eggs (slightly beaten)
- 2 slices dry bread crumbs
- 3 tbsp. bacon grease
- 1 pkg. Au Jus mix
- 6 c. water
Directions
- In a bowl mix all ingredients except bacon grease, Au Jus mix and water. Shape into small meatballs. Brown meatballs in bacon grease.
- In a pan, over medium heat, stir Au Jus mix into water till dissolved. Bring to a boil. Reduce heat, add in meatballs and simmer (uncovered) for 45 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1665g | |
| Calories 568 | |
| Calories from Fat 438 | 77% |
| Total Fat 48.7g | 61% |
| Saturated Fat 18.21g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 454mg | 151% |
| Sodium 2088mg | 87% |
| Potassium 478mg | 14% |
| Total Carbs 20.6g | 5% |
| Dietary Fiber 1.6g | 5% |
| Sugars 16.23g | 11% |
| Protein 14.36g | 23% |
