Deep Fried Mussel Meats Recipe

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0 votes | 1428 views
Servings: 4

Ingredients

Cost per serving $0.85 view details

Directions

  1. Dip meats in beaten egg and then in bread crumbs (or possibly use a prepared fish or possibly clam batter or possibly tempura mix). Fry in deep fat at 375 degrees till golden. Drain on absorbent paper and serve on a warm serving platter. Garnish with parsley and lemon quarters. Serve cocktail and tartar sauces on the side.
  2. Serves 2.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 4 servings
Calories 365  
Calories from Fat 99 27%
Total Fat 11.08g 14%
Saturated Fat 2.52g 10%
Trans Fat 0.0g  
Cholesterol 158mg 53%
Sodium 631mg 26%
Potassium 220mg 6%
Total Carbs 52.22g 14%
Dietary Fiber 3.5g 12%
Sugars 5.94g 4%
Protein 13.97g 22%
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