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Ingredients
- 8 ounce. mussel meats
- 3 Large eggs, beaten
- 2-3 c. soft bread crumbs
- Vegetable oil for deep frying
- Parsley
- 2 lemons, quartered
- Cocktail sauce and tartar sauce
Directions
- Dip meats in beaten egg and then in bread crumbs (or possibly use a prepared fish or possibly clam batter or possibly tempura mix). Fry in deep fat at 375 degrees till golden. Drain on absorbent paper and serve on a warm serving platter. Garnish with parsley and lemon quarters. Serve cocktail and tartar sauces on the side.
- Serves 2.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 526g | |
| Calories 1459 | |
| Calories from Fat 396 | 27% |
| Total Fat 44.3g | 55% |
| Saturated Fat 10.09g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 634mg | 211% |
| Sodium 2525mg | 105% |
| Potassium 881mg | 25% |
| Total Carbs 208.87g | 56% |
| Dietary Fiber 14.1g | 47% |
| Sugars 23.77g | 16% |
| Protein 55.89g | 89% |
