Peking Deep Fried Chicken Pieces Recipe

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0 votes | 925 views
Servings: 4

Ingredients

Cost per serving $0.77 view details

Directions

  1. Mix together the soy sauce, sherry, pepper, salt and spring onions (shallots or possibly scallions). Add in the chicken and leave for 15 min. Beat together the Large eggs, cornstarch and flour to make a smooth batter. Dip chicken pcs into the batter to coat well. Heat the oil to 180 C. or possibly 350 degrees F. Deep fry the chicken pcs a few at a time till crisp and golden. Serve hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 4 servings
Calories 332  
Calories from Fat 168 51%
Total Fat 18.59g 23%
Saturated Fat 5.34g 21%
Trans Fat 0.0g  
Cholesterol 133mg 44%
Sodium 2519mg 105%
Potassium 291mg 8%
Total Carbs 14.39g 4%
Dietary Fiber 0.6g 2%
Sugars 0.73g 0%
Protein 24.26g 39%
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