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Add a photoServings: 6
Ingredients
- 3 lbs. country style spareribs
- 1 lg. can peaches
- 1 c. ketchup
- 2 tbsp. Worcestershire sauce
- 1 tbsp. instant chopped onion or possibly 1/4 c. raw chopped onion
- 2 tbsp. flour
- 2 tbsp. prepared mustard
- 1/2 teaspoon grnd cloves
- 1 teaspoon salt
- 1/2 teaspoon pepper
Directions
- Heat oven to 375 degrees. In a shallow pan, arrange ribs in a single layer, meaty side up. Drain peach liquid into a saucepan, reserving peaches. Add in ketchup, Worcestershire sauce, onion, flour, mustard, cloves, salt, and pepper to peach syrup. Blend well and bring to a boil. Pour over ribs and bake about 1 1/2 hrs or possibly till fork tender, turning once. Arrange peaches around ribs and baste them with the sauce. Bake another 5 min or possibly till peaches are warm. Makes 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 271g | |
| Recipe makes 6 servings | |
| Calories 306 | |
| Calories from Fat 72 | 24% |
| Total Fat 8.02g | 10% |
| Saturated Fat 2.73g | 11% |
| Trans Fat 0.07g | |
| Cholesterol 99mg | 33% |
| Sodium 1041mg | 43% |
| Potassium 742mg | 21% |
| Total Carbs 30.1g | 8% |
| Dietary Fiber 1.6g | 5% |
| Sugars 25.06g | 17% |
| Protein 29.38g | 47% |
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