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Add a photoServings: 10
Ingredients
- 1 x Spring chicken
- 1 Tbsp. Soy sauce
- 1 Tbsp. Sherry
- 1 Tbsp. Sweet vegetable sauce
- 1/2 tsp Salt
- 3 dsh Sesame oil, more or possibly less
- 3/4 x -(up to)
- 1 lb Bacon
- 2 x Large eggs
- 3/4 c. Flour Oil for deep-frying
- 1 x Or possibly
- 2 x Tomatoes
Directions
- 1. Skin and bone chicken; cut in 1-inch cubes.
- 2. Combine soy sauce, sherry, sweet vegetable sauce, salt and sesame oil.
- Mix well; then add in to chicken cubes and toss. Let stand 30 min, turning occasionally. Drain, discarding marinade.
- 3. Cut bacon strips in two and wrap one piece around each chicken cube.
- 4. Beat Large eggs lightly and blend in flour to make a batter. (If batter needs thinning, add in a few drops of water.) Dip bacon-wrapped chicken cubes in batter to coat.
- 5. Heat oil. Deep-fry cubes, a few at a time, till golden brown. Then drain on paper toweling. Serve warm, garnished with sliced tomatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 10 servings | |
| Calories 234 | |
| Calories from Fat 197 | 84% |
| Total Fat 21.84g | 27% |
| Saturated Fat 7.17g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 602mg | 25% |
| Potassium 182mg | 5% |
| Total Carbs 1.87g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.99g | 1% |
| Protein 6.87g | 11% |
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