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Add a photoServings: 10
Ingredients
- 1 frying chicken, cut up
- 1/2 c. flour
- 1/2 c. cornstarch
Directions
- Combine flour and cornstarch and mix well. Roll chicken in flour and cornstarch mix. Shake off excess. Let stand 20 min. Deep fry till done and drain on rack. Keep hot. Combine sauce ingredients. Bring to a boil. Remove from heat immediately. While chicken is hot, dip in sauce. Drain on rack. May put in warm oven for a few min while draining to make it crispy and crunchy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 10 servings | |
| Calories 312 | |
| Calories from Fat 168 | 54% |
| Total Fat 18.64g | 23% |
| Saturated Fat 5.33g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 87mg | 4% |
| Potassium 240mg | 7% |
| Total Carbs 10.61g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.02g | 0% |
| Protein 23.61g | 38% |
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