Deep Dish Chicken With Dumplings Recipe

• 1 tbsp. butter
• 1 c. each thinly sliced carrot and mushrooms
• 1/2 c. each diced onion and celery
• 1 tbsp. plus 1 teaspoon all purpose flour
• 2 packets instant chicken broth and seasoning mix
• 1 1/3 c. water
• 8 ounce. skinned and boned cooked chicken, diced
• 1/8 teaspoon each poultry seasoning and pepper
• 2 ready to bake refrigerated buttermilk flaky biscuits (1 ounce. each), each cut into 6 wedges

Directions