The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Debbie Z's Clam Dip

Debbie Z's Clam Dip Recipe

Name: Debbie Z's Clam Dip
Ingredients: 1 loaf Shepherd's bread (uncut); 2 (8 ounce) pkg. cream cheese (softened); 1 c. mayonnaise; 2 (6 ounce) cans chopped clams, liquid removed; 1 bunch green onions, minced (just whites); Garlic salt to taste

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 858 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $1.54 view details

1 loaf Shepherd's bread (uncut)
2 (8 ounce) pkg. cream cheese (softened)
1 c. mayonnaise
2 (6 ounce) cans chopped clams, liquid removed
1 bunch green onions, minced (just whites)
Garlic salt to taste

Directions

Cut top off of bread to create a lid, reserve lid. Remove bread from center of loaf to create a pocket. (Tear out pcs by hand, throw away.) Blend cream cheese and mayonnaise with mixer till smooth.Add in onions, clams and garlic salt and stir to mix. Pour mix into center of loaf and cover with lid. Wrap loaf in foil and cook it slowly in preheated 325 degree oven for about 2 hrs. Remove and let dip settle for about 1/2 hour. (This keeps it from being too runny.) Serve with Waverly Wafers.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 112g
Recipe makes 10 servings
Calories 323
Calories from Fat 301	93%
Total Fat 34.15g	43%
Saturated Fat 11.33g	45%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 336mg	14%
Potassium 143mg	4%
Total Carbs 2.66g	1%
Dietary Fiber 0.2g	1%
Sugars 1.75g	1%
Protein 3.0g	5%

Debbie Z's Clam Dip Recipe

Ingredients