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Ingredients
- 1 (8 ounce.) pkg. cream cheese, softened
- 2 (7 ounce.) cans minced clams
- 1 clove garlic, grated fine
- 1 teaspoon Worcestershire sauce
- 2 teaspoon lemon juice
- 4 to 6 tbsp. clam juice
- Salt to season
Directions
- Allow cheese to soften to room temperature. Drain juice of clams (save juice).
- Blend garlic, lemon juice and Worcestershire sauce with cream cheese. Fold in minced clams and sufficient clam juice for correct consistency.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 717g | |
| Calories 831 | |
| Calories from Fat 685 | 82% |
| Total Fat 77.9g | 97% |
| Saturated Fat 43.75g | 175% |
| Trans Fat 0.0g | |
| Cholesterol 261mg | 87% |
| Sodium 1911mg | 80% |
| Potassium 1040mg | 30% |
| Total Carbs 20.75g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 10.62g | 7% |
| Protein 15.69g | 25% |
