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Ingredients
- 2 can High-quality chopped clams, liquid removed, but reserve the juice
- 3 pkt (8-ounce) Philadelphia cream cheese, softened Salt, to taste
- 1 med Onion, grated - use juice, too Cayenne pepper, to taste
Directions
- Combine clams, softened cream cheese, grated onion and juice. Add in salt, to taste, and sufficient of the clam juice to make "dippable." Add in the cayenne, to taste. Stir and place in an au gratin dish or possibly other broiler-proof container and position under broiler till it browns a bit. Switch oven to Bake, and set at 300 degrees. Bake for about 30 min, or possibly till thoroughly heated through. Serve with bagel chips, melba toast rounds, and other lightly-flavored crackers (it's the dip you want to taste).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 949g | |
| Calories 57 | |
| Calories from Fat 2 | 4% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 1831mg | 76% |
| Potassium 1411mg | 40% |
| Total Carbs 10.1g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.2g | 3% |
| Protein 4.49g | 7% |
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