Servings: 2
Ingredients
- 1 (8 ounce.) pkg. cream cheese, softened
- 2 (7 ounce.) cans minced clams
- 1 clove garlic, grated fine
- 1 teaspoon Worcestershire sauce
- 2 teaspoon lemon juice
- 4 to 6 tbsp. clam juice
- Salt to season
Directions
- Allow cheese to soften to room temperature. Drain juice of clams (save juice).
- Blend garlic, lemon juice and Worcestershire sauce with cream cheese. Fold in minced clams and sufficient clam juice for correct consistency.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 358g | |
Recipe makes 2 servings | |
Calories 415 | |
Calories from Fat 342 | 82% |
Total Fat 38.95g | 49% |
Saturated Fat 21.88g | 88% |
Trans Fat 0.0g | |
Cholesterol 131mg | 44% |
Sodium 955mg | 40% |
Potassium 520mg | 15% |
Total Carbs 10.38g | 3% |
Dietary Fiber 0.2g | 1% |
Sugars 5.31g | 4% |
Protein 7.85g | 13% |
Advertisement
Advertisement