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Servings: 2

Ingredients

Cost per serving $5.10 view details

Directions

  1. Allow cheese to soften to room temperature. Drain juice of clams (save juice).
  2. Blend garlic, lemon juice and Worcestershire sauce with cream cheese. Fold in minced clams and sufficient clam juice for correct consistency.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 358g
Recipe makes 2 servings
Calories 415  
Calories from Fat 342 82%
Total Fat 38.95g 49%
Saturated Fat 21.88g 88%
Trans Fat 0.0g  
Cholesterol 131mg 44%
Sodium 955mg 40%
Potassium 520mg 15%
Total Carbs 10.38g 3%
Dietary Fiber 0.2g 1%
Sugars 5.31g 4%
Protein 7.85g 13%
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