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Ingredients
- 1/4 c. salad oil
- 1/2 c. dry red or possibly white wine
- 1 grated garlic clove
- 1 teaspoon grated onion
- 1 tbsp. Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Directions
- Mix ingredients together well, then refrigeratefor several hrs to blend flavors, before using. Let meat stand overnight in mix.
- Fifteen min before removing brush half with a basting sauce of 1/2 c. brown sugar, 1 Tbsp. flour, 1/4 tsp. dry mustard, 1/8 tsp. cloves and 1 Tbsp. water. Bake (if broiling use less time) 10 min, then brush with rest of the basting sauce. Finish cooking.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 80g | |
| Calories 498 | |
| Calories from Fat 478 | 96% |
| Total Fat 54.05g | 68% |
| Saturated Fat 9.14g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1330mg | 55% |
| Potassium 164mg | 5% |
| Total Carbs 5.13g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.86g | 1% |
| Protein 0.31g | 0% |
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