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Home » Recipes » Marinade And Basting Sauce For Beef Briske

Marinade And Basting Sauce For Beef Briske Recipe

Name: Marinade And Basting Sauce For Beef Briske
Ingredients: 3 c. Dry red wine; 1 c. Olive or possibly peanut oil; 2 Tbsp. Wine vinegar; 2 tsp Onion pwdr; 1 tsp Garlic pwdr; 3 tsp Salt; 3 Tbsp. Poupon mustard; 2 Tbsp. Prepared horseradish; 3 Tbsp. Lime juice; 2 tsp Grnd cayenne pepper

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.24 view details

3 c. Dry red wine
1 c. Olive or possibly peanut oil
2 Tbsp. Wine vinegar
2 tsp Onion pwdr
1 tsp Garlic pwdr
3 tsp Salt
3 Tbsp. Poupon mustard
2 Tbsp. Prepared horseradish
3 Tbsp. Lime juice
2 tsp Grnd cayenne pepper

Directions

Mix all of the ingredients really well and then pour over whole beef brisket. Let marinate for several hrs, or possibly overnight if possible. Also, use this marinade as a basting sauce. Some people may find Justin's 3 c. of dry red wine a little bit too much for their taste. No problem, use as much as you like in the sauce, and drink the rest. Sure will not go to waste.

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Amount Per Serving	%DV
Serving Size 131g
Recipe makes 8 servings
Calories 322
Calories from Fat 244	76%
Total Fat 27.12g	34%
Saturated Fat 3.75g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 889mg	37%
Potassium 148mg	4%
Total Carbs 4.21g	1%
Dietary Fiber 0.3g	1%
Sugars 1.29g	1%
Protein 0.3g	0%

Marinade And Basting Sauce For Beef Briske Recipe

Ingredients