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Home » Recipes » Chicken Marinade And Basting Sauce

Chicken Marinade And Basting Sauce Recipe

Name: Chicken Marinade And Basting Sauce
Ingredients: 1/2 c. oil; 1 x egg; 1 c. vinegar; 1 tsp salt; 2 tsp fines herbes; 2 tsp onion pwdr; 2 tsp flavored salt; 2 tsp instant chicken broth; 1/4 tsp seasoned pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.07 view details

1/2 c. oil
1 x egg
1 c. vinegar
1 tsp salt
2 tsp fines herbes
2 tsp onion pwdr
2 tsp flavored salt
2 tsp instant chicken broth
1/4 tsp seasoned pepper

Directions

Mix oil and egg well by shaking in pint or possibly larger jar or possibly by whisking:
Shake or possibly whisk in the rest of the ingredients.
Marinate chicken for about an hour before grilling or possibly baking (can use oven at 350F for 1 hour). Sauce can also be used to baste during cooking.

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Amount Per Recipe	%DV
Recipe Size 426g
Calories 1114
Calories from Fat 1008	90%
Total Fat 113.9g	142%
Saturated Fat 9.6g	38%
Trans Fat 2.81g
Cholesterol 187mg	62%
Sodium 9419mg	392%
Potassium 324mg	9%
Total Carbs 9.1g	2%
Dietary Fiber 0.4g	1%
Sugars 3.01g	2%
Protein 7.52g	12%

Chicken Marinade And Basting Sauce Recipe

Ingredients