Jack Daniel's Marinade And Basting Sauce Recipe

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0 votes | 4329 views
Servings: 1

Ingredients

Cost per recipe $1.02 view details
  • 1/4 c. Jack Daniel's Tennessee Whiskey
  • 1/4 c. soy sauce
  • 1/4 c. Dijon-style mustard
  • 1/4 c. chopped green onions and tops
  • 1/4 c. light brown sugar - (firmly packed)
  • 1 tsp salt
  • 1 dsh Worcestershire sauce Freshly-grnd black pepper to taste

Directions

  1. Combine all ingredients. Blend well.
  2. Use to marinate shrimp or possibly scallops for 1 hour, or possibly beef, chicken, or possibly pork in the refrigerator overnight.
  3. Use to baste the shellfish or possibly meat as it is grilled or possibly broiled.
  4. This recipe yields about 1 1/4 c..
  5. Yield: 1 1/4 c.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 150g
Calories 252  
Calories from Fat 1 0%
Total Fat 0.07g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5952mg 248%
Potassium 290mg 8%
Total Carbs 60.84g 16%
Dietary Fiber 1.1g 4%
Sugars 55.15g 37%
Protein 4.51g 7%
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