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Ingredients
- 1 (10 ounce.) pkg. frzn breaded veal cutlets
- 2 tbsp. butter
- 1 (4 ounce.) can sliced mushrooms
- Grated Parmesan cheese to taste (optional)
- 1 c. cocktail vegetable juice
Directions
- Brown the veal cutlets in the butter in a skillet according to package directions and remove from skillet. Drain the mushrooms, add in to the drippings in skillet and cook till brown. Place the veal cutlets in skillet with mushrooms and sprinkle with Parmesan cheese. Pour vegetable juice over all. Cook over low heat till the cutlets are tender and the sauce is thick. 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 586g | |
| Calories 489 | |
| Calories from Fat 255 | 52% |
| Total Fat 28.92g | 36% |
| Saturated Fat 16.24g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 214mg | 71% |
| Sodium 1536mg | 64% |
| Potassium 1249mg | 36% |
| Total Carbs 17.75g | 5% |
| Dietary Fiber 5.1g | 17% |
| Sugars 10.58g | 7% |
| Protein 41.46g | 66% |
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