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Baked Chicken Cutlet Rolls Recipe

Name: Baked Chicken Cutlet Rolls
Ingredients: 1/4 pound melted butter; Chicken cutlets (number of cutlets determines number of rolls); Thin smoked ham slices (one per each cutlet); Sliced Mozzarella cheese (one slice per cutlet); Fresh tomato wedges (one per cutlet), tossed with sage

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.46 view details

1/4 pound melted butter
Chicken cutlets (number of cutlets determines number of rolls)
Thin smoked ham slices (one per each cutlet)
Sliced Mozzarella cheese (one slice per cutlet)
Fresh tomato wedges (one per cutlet), tossed with sage

Directions

For approximately 4 cutlets, mix: 1 cup bread crumbs, 2 tbsp parsley, 1/2 cup grated Parmesan cheese. Lb each cutlet thin. Lay a slice of ham, a slice of Mozzarella and then a tomato wedge on each cutlet. Roll and secure with a toothpick.Dip in melted butter and then in bread crumb mix. Place in baking dish. Pour any leftover melted butter over cutlet rolls in baking dish. Bake uncovered at 350 degrees for 40 to 45 min.

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Amount Per Serving	%DV
Serving Size 125g
Recipe makes 12 servings
Calories 298
Calories from Fat 211	71%
Total Fat 23.64g	30%
Saturated Fat 9.55g	38%
Trans Fat 0.0g
Cholesterol 99mg	33%
Sodium 139mg	6%
Potassium 225mg	6%
Total Carbs 0.54g	0%
Dietary Fiber 0.1g	0%
Sugars 0.32g	0%
Protein 19.91g	32%

Baked Chicken Cutlet Rolls Recipe

Ingredients