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Cutlets And Mushroom Gravy Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $2.07 view details

Directions

  1. Flour pork cutlets and brown slightly on both sides. Place in oven proof dish. Add in lowfat milk and soup; stir slightly. Bake in 350 degree oven for 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 301g
Recipe makes 4 servings
Calories 313  
Calories from Fat 162 52%
Total Fat 18.27g 23%
Saturated Fat 5.14g 21%
Trans Fat 1.07g  
Cholesterol 50mg 17%
Sodium 1043mg 43%
Potassium 547mg 16%
Total Carbs 13.22g 4%
Dietary Fiber 0.0g 0%
Sugars 5.38g 4%
Protein 23.2g 37%
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