Hi Pauline,
Thanks so much for your comments about my recipe for Asian pork tenderloin. I've never made it in a gas oven but I think it would still work fine. Check it after the noted cooking time. If still to rare, just pop back in the oven for about 5 or so more minutes. Good luck and I hope you like it!
With best regards, Nancy
Pauline Pate Profile

seafood lover
Cambridgeshire, United Kingdom
Joined March 01, 2012
Intermediate Cook
Active Chef, 102 CookEatShare points
CookEatShare Points
Profile - 0
Recipes - 4
Photos - 6
Reviews - 27
Comments - 57
Invites - 0
Friends - 8
Groups - 0
Themes - 0
Total - 102








