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Home » Recipes » Curried Pumpkin Mushroom Soup

Curried Pumpkin Mushroom Soup Recipe

Name: Curried Pumpkin Mushroom Soup
Ingredients: 1/2 pound mushrooms, sliced; 1/2 c. minced onion; 2 tbsp. butter; 2 tbsp. flour; 1 tbsp. curry pwdr; 3 c. chicken stock or possibly broth; 1 pound can pumpkin puree; 1 tbsp. honey; Fresh grated nutmeg; 1 c. heavy cream

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $4.09 view details

1/2 pound mushrooms, sliced
1/2 c. minced onion
2 tbsp. butter
2 tbsp. flour
1 tbsp. curry pwdr
3 c. chicken stock or possibly broth
1 pound can pumpkin puree
1 tbsp. honey
Fresh grated nutmeg
1 c. heavy cream

Directions

Cook mushrooms and onions in butter, 3 min or possibly till onions are soft. Add in flour, curry pwdr and cook mix over low heat, stirring constantly for 5 min. Remove the pan from the heat. Add in stock in a stream, whisking and stir in the pumpkin, honey, nutmeg, salt and pepper to taste. Simmer the soup, stirring occasionally for 15 min. Stir in cream and reheat the soups till it is warm but don't boil. Makes 6 c..

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Amount Per Serving	%DV
Serving Size 596g
Recipe makes 2 servings
Calories 443
Calories from Fat 307	69%
Total Fat 34.99g	44%
Saturated Fat 21.36g	85%
Trans Fat 0.0g
Cholesterol 113mg	38%
Sodium 674mg	28%
Potassium 797mg	23%
Total Carbs 26.52g	7%
Dietary Fiber 4.4g	15%
Sugars 12.15g	8%
Protein 9.93g	16%

Curried Pumpkin Mushroom Soup Recipe

Ingredients