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North american vegetarian recipes with 200 or fewer calories costing less than $1.0 per serving

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All recipes » North american » Vegetarian » 200 or fewer calories

Kale with Kalamata Olives Kale is hearty and healthy, and often teams in winter soups with potatoes and beans. But in this recipe, based on Deborah Madison’s Vegetarian…	Salad Foodie Jan 2012 Professional	1 vote 2147 views
Honey Glazed Roasted Carrots Sweet and Savory roasted carrots a perfect side dish that would compliment any meal.	Peanut Butter and Peppers Mar 2012 Intermediate	1 vote 2295 views
Avocado Crema For Mexican Dishes Avocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your…	Doctor Jo Jul 2020 Intermediate	1 vote 398 views

Hawaiian Crest Salsa I came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my…	Smokinhotchef Apr 2012 Advanced	1 vote 1 review 4016 views
Solar-Baked Banana Bread Too hot to bake nut breads? Get the solar cooker out and keep your cool! Just about anything you bake in the conventional oven has a complimentary…	Salad Foodie Jul 2012 Professional	1 vote 1 comment 4045 views
Zucchini, Yellow Squash & Radish Salad So colorful, light and refreshing, this goes over well at summer feeds, and helps use up your garden harvest.…	Salad Foodie Aug 2012 Professional	1 vote 3234 views
Roasted Red Pepper Hummus This is a great high protein snack or appetizer. Add other elements such as artichoke hearts, olives or mixed veggies to create diverse variations…	Teri A Nov 2012 Intermediate	1 vote 2988 views
Vegan spicy sautéed mushrooms in 10 minutes. It is mushroom season, and I wrote a lot about (button) crimini mushrooms lately. Button mushrooms have an…	Helenscooking Oct 2011 Intermediate	1 vote 3310 views
Jumbo Lump "Crab-less" Cakes Here is a nice cruelty-free alternative to crab cakes. Serve them hot with a great sauce, some potatoes and corn and you have a nice meal.	Rich H Mar 2012 Intermediate	1 vote 4198 views
Healthy Banana-Carrot Oat Nut Muffins I never like to throw away bananas, so with two very ripe bananas I adapted this recipe. They were moist and…	Jeani Coleman Jul 2014 Advanced	1 vote 2183 views
Banana Bread with Streusel Nut Topping My all-time favorite banana bread recipe was unseated when I came across this scrumptious streusel-topped…	Salad Foodie May 2020 Professional	1 vote 683 views
Vegetable Pancakes "fritter-like" cakes containing fresh vegetables. Make them small and serve as appetizers or make them larger for a delicious side dish.	Lori A. Reed Jul 2010 Intermediate	1 vote 1724 views
Handmade Guacamole It wouldn't be "Taco Night" without homemade guacamole. I use copious amounts of cilantro in my recipe. I hope you like it as much as we do!	Denise Romeo Sep 2010 Intermediate	2 votes 2611 views
Peter Parker's Pea Soup from Ina Garten This is a hearty, rich pea soup that is great on a chilly evening. Serve with a salad and crusty bread.…	Judy Fisher Dec 2012 Intermediate	1 vote 3130 views
Spicy Red Anjou Pear Sauce: A cinnamon, nutmeg, allspice flavored sauce made from Red Anjou Pears. A tasty side dish to have with pork, chicken or vegetarian as salad or…	Julia Ann Souders Nov 2014 Intermediate	1 vote 2432 views