Honey Glazed Roasted Carrots Recipe

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1 vote | 875 views

Sweet and Savory roasted carrots a perfect side dish that would compliment any meal.

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Servings: 3
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Ingredients

Cost per serving $0.41 view details

Directions

  1. preheat oven to 425
  2. Line a baking sheet with aluminium foil and spray with cooking spray. Set aside.
  3. Peel your carrots, and slice into thirds and slice again vertical. You want the carrots to be the same size.
  4. In a small bowl whisk together butter and honey and pour over carrots. Season with salt and pepper.
  5. Place on baking sheet and roast for 15 - 20 minutes or until carrots are tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 3 servings
Calories 85  
Calories from Fat 35 41%
Total Fat 4.02g 5%
Saturated Fat 2.46g 10%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 271mg 11%
Potassium 239mg 7%
Total Carbs 12.82g 3%
Dietary Fiber 2.1g 7%
Sugars 9.18g 6%
Protein 0.75g 1%
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