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Add a photoSweet and Savory roasted carrots a perfect side dish that would compliment any meal.
Ingredients
- 4 carrots, peeled
- 1 tbsp butter, melted (I used Brumble & Brown)
- 1 tbsp honey (I used organic raw honey)
- 1/4 tsp salt
- 1/4 tsp pepper, ground
Directions
- preheat oven to 425
- Line a baking sheet with aluminium foil and spray with cooking spray. Set aside.
- Peel your carrots, and slice into thirds and slice again vertical. You want the carrots to be the same size.
- In a small bowl whisk together butter and honey and pour over carrots. Season with salt and pepper.
- Place on baking sheet and roast for 15 - 20 minutes or until carrots are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 3 servings | |
| Calories 85 | |
| Calories from Fat 35 | 41% |
| Total Fat 4.02g | 5% |
| Saturated Fat 2.46g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 271mg | 11% |
| Potassium 239mg | 7% |
| Total Carbs 12.82g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 9.18g | 6% |
| Protein 0.75g | 1% |
