Healthy Banana-Carrot Oat Nut Muffins Recipe

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1 vote | 2183 views

I never like to throw away bananas, so with two very ripe bananas I adapted this recipe. They were moist and sweet and so easy to make!

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Servings: 12
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Ingredients

Cost per serving $0.28 view details

Directions

  1. In a large bowl, mix the first 8 dry ingredients. Whisk together.
  2. In a medium bowl whisk egg. Add milk, oil-butter combination, and vanilla. Whisk together.
  3. Add mashed banana and grated carrot to liquid and whisk. It's alright if the butter is a little lumpy.
  4. Pour liquid mixture into flour mixture. Stir till just combined.
  5. Line a 12-cup muffin tin with paper bake cups. Divide the batter among them. (I use a large cookie scoop)
  6. Bake in preheated 375 oven for 16 to 18 minutes or until toothpick comes out clean. DON'T OVERBAKE!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 64g
Recipe makes 12 servings
Calories 198  
Calories from Fat 79 40%
Total Fat 9.0g 11%
Saturated Fat 1.09g 4%
Trans Fat 0.16g  
Cholesterol 17mg 6%
Sodium 427mg 18%
Potassium 108mg 3%
Total Carbs 26.17g 7%
Dietary Fiber 2.0g 7%
Sugars 9.57g 6%
Protein 3.99g 6%
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