Spicy Red Anjou Pear Sauce: Recipe

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A cinnamon, nutmeg, allspice flavored sauce made from Red Anjou Pears. A tasty side dish to have with pork, chicken or vegetarian as salad or dessert. Great with cottage cheese.
Recipe adapted from my recipe of apple sauce.

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Prep time:
Cook time:
Servings: 10 1/2 cup


Cost per serving $0.13 view details


  1. Wash and peel pears.
  2. Core and cut into 1/2-inch pieces into a pan of water with 1 tablespoon lemon juice. (To prevent browning.)
  3. Drain the pears and put into 4-quart sauce pan.
  4. Add water to cover pears.
  5. Add 1 tablespoon of lemon juice.
  6. Add the sugars and salt.
  7. Cook to boiling for 5 minutes.
  8. Add the cinnamon, allspice and nutmeg.
  9. Cook for 30 minutes, longer if preferred for a softer pear.
  10. Remove from heat; add the vanilla.
  11. Puree in small batches, 1/2 to 1 cup, to thickness preferred.
  12. Pour into bowl or store or pour into clean sterile pint jars.
  13. Refrigerate until use.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 47g
Recipe makes 10 servings
Calories 33  
Calories from Fat 0 0%
Total Fat 0.02g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 60mg 3%
Potassium 8mg 0%
Total Carbs 8.54g 2%
Dietary Fiber 0.2g 1%
Sugars 8.11g 5%
Protein 0.03g 0%
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