- Vegetables (54)
- Fruits (36)
- Chicken (35)
- Grains (32)
- Beef (26)
- Beans (18)
- Berries (9)
- Cheese (5)
- Chocolate (16)
- Citrus (1)
- Dairy (4)
- Duck (2)
- Eggs (9)
- Fish (15)
- Garlic (1)
- Ginger (1)
- Mushrooms (1)
- Mustard (1)
- Nuts (1)
- Onions (1)
- Pasta (11)
- Peppers (4)
- Pork (8)
- Potatoes (9)
- Poultry (5)
- Rice (6)
- Shellfish (7)
- Soy (1)
- Tomatoes (7)
- Turkey (4)
- Yogurt (1)
- « See less
- See all »
- Winter (272)
- Fall (262)
- Summer (191)
- Christmas (182)
- Dinner Party (164)
- BBQ party (161)
- Birthday party (136)
- Cinco de Mayo (75)
- Cocktail party (94)
- Easter (107)
- Father's Day (120)
- Halloween (79)
- Hanukkah (18)
- July 4th (139)
- Labor Day (133)
- Mardi Gras (50)
- Memorial Day (121)
- Mother's Day (146)
- New Year (87)
- Oktoberfest (32)
- Passover (11)
- Picnic (147)
- Purim (7)
- Ramadan (7)
- Rosh Hashanah (8)
- Sporting events (102)
- Spring (150)
- St Patrick's Day (47)
- Sukkot (7)
- Thanksgiving (114)
- Valentine's Day (84)
- Weddings (61)
- « See less
- See all »
North american recipes with 500 or fewer calories costing less than $3.0 per serving added by professional chefs
All recipes » North american » 500 or fewer calories
Chicken and Cannellini Bean SoupWe've been trying out several soups, chilies and stew variations, and this one grabbed the spotlight. The… |
Salad Foodie
Oct 2015 Professional |
2 votes
4853 views
|
|
Lacycakes - Best Pancake Recipe!This is the recipe for pancakes that I used at my cafe, Lacy's Kitchen Cafe, and currently use for breakfast &… |
Lacy DeVeney
Oct 2015 Professional |
1 vote
2183 views
|
|
Lentil, Black Bean & Brown Rice SoupHearty and healthy, this soup will satisfy your fall comfort food needs. I was inspired by a demo of lentil… |
Salad Foodie
Oct 2015 Professional |
2 votes
4020 views
|
|
FRYING BACON THE BEST WAYI KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY. |
GARY ESTESS
Oct 2015 Professional |
1 vote
1974 views
|
|
Sunday Supper Squash CasseroleSecret ingredient: dry herb stuffing. |
myra byanka
Aug 2015 Professional |
1 vote
2130 views
|
|
Buttermilk Butter Coffee CakeGood snacking cake, too. |
myra byanka
Aug 2015 Professional |
1 vote
1870 views
|
|
Sylvia's Easy Cheesecake PieVery easy prep dessert and it's delicious. Courtesy of a dog park friend named Sylvia. |
myra byanka
Jul 2015 Professional |
1 vote
2782 views
|
|
Las Vegas Recipe Guru Jalapeno Marinated Carrots and OnionsThis is a real great vegetable snack with a kick. If you like more hotness, just add more peppers and juice.… |
Las Vegas Recipe Guru Summerlin
Jun 2015 Professional |
1 vote
2489 views
|
|
Red White & Blue Berry TrifleRed White & Blue Berry Trifle is a jaw-dropping beauty to serve for July Fourth, flag day or any flag-flying holiday! The patriotic layers of… |
Salad Foodie
Jun 2015 Professional |
1 vote
5953 views
|
|
Green Beans, New Potatoes and BaconA delicious side to serve with meat, or as a main luncheon dish with salad. Honestly I could almost eat a… |
Salad Foodie
Jun 2015 Professional |
3 votes
12506 views
|
|
Potluck Apricot CobblerAn old-fashioned cobbler makes a hit with crowds and one of my favorite cobbler fruits is apricots. These perky golden first fruits of summer have… |
Salad Foodie
Jun 2015 Professional |
1 vote
3431 views
|
|
Guacamole Tex-MexSuper simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality… |
Amos Miller
May 2015 Professional |
4 votes
9525 views
|
|
Southwestern WafflesWhat happens when salsa meets waffles? Fusion cuisine - a marriage of unexpected culinary elements! I was skeptical of how good this might be and… |
Salad Foodie
May 2015 Professional |
1 vote
3314 views
|
|
Whole Wheat Sandwich Thins (with bread machine dough option)Whole wheat, bran and honey - a perfect threesome! Regular hamburger buns and even bread slices at times have… |
Salad Foodie
Apr 2015 Professional |
3 votes
11563 views
|
|
Tom's Creamy Scrambled EggsThis recipe is so simple I was reluctant to post it. But I had never tasted eggs cooked this way before Tom served some to me, and I was hooked.… |
Salad Foodie
Apr 2015 Professional |
2 votes
3215 views
|