Las Vegas Recipe Guru Jalapeno Marinated Carrots and Onions Recipe

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1 vote | 2489 views

This is a real great vegetable snack with a kick. If you like more hotness, just add more peppers and juice. Add another jar for more peppers if desired. The longer it sits the better.

Prep time:
Cook time:
Servings: 24


Cost per serving $0.13 view details


  1. Drain the jalapeno peppers and keep the juice for later step.
  2. In large well oiled skillet, saute carrots over medium heat.
  3. Add onions to carrots about 5 minutes later.
  4. Cook until carrots and onions are just tender, not too soft.
  5. Add jalapenos at the very last minute, turn off heat right away and let cool. Be careful when adding jalapenos, do not let them splatter.
  6. Add gently and stir into carrots and onions.
  7. After cooling, add the pepper and lemon juice, mix in, and transfer to a good Tupperware container to refrigerate.
  8. Let chill for at least 4 hours.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 36g
Recipe makes 24 servings
Calories 13  
Calories from Fat 1 8%
Total Fat 0.1g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 12mg 1%
Potassium 87mg 2%
Total Carbs 3.1g 1%
Dietary Fiber 0.9g 3%
Sugars 1.5g 1%
Protein 0.37g 1%
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