Japanese recipes with 500 or fewer calories costing less than $1.0 per serving

Kanazawa Magic Dressing

A tasty Japanese salad dressing

Passionfruit Curd

This is a butter cream curd with a passionfruit flavor. It goes with well with toasted brioche, may be served with fruit or as accompaniment for…

Tofu Patty

Delicious flavor of ginger and green onion patty use small amount of meat without using flour

Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants

As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and…

Chocolate Drop Cookies

Good for children's snack :-) Easy, simple and yummy!

Sushi Rice

5 Ingredient Rice Bites

For this recipe you will need to use ONLY freshly cooked hot rice.Cold rice becomes harder to mold and also it loses its flavour.This can be served…

Honey-Orange Chicken

Honey-Orange Chicken is a delicious Japanese style option for barbecued chicken drumsticks. Honey, garlic, ginger, crushed red pepper, soy sauce and…

MACHA MADELEINES

Since many friends asked me, here is a Japanese-style Madeleine. Madeleines are easy to make and can be come into infinite variations. Since I…

VEGAN SOY MILK CARROT POUND CAKE

Easy Vegan Cake!

Blueberry and Red Wine Ruby Mousse

Here is a seasonal dessert for adults with a wicked liking for wine!

Baked Blueberry Cheese Cake

Here is another version of Japanese cheese cakes: Baked Blueberry Cheese cake!

Sauteed Liver with Garlic Stems

For all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance my diet as much as…

Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame Dressing

Following a few queries about gomadare/seasme dressing I (and the Missus) use a lot, I felt a little…

Japanese “Rare” Cheesecake

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…