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Italian birthday party recipes with 400 or fewer calories

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Italian » Birthday party » 400 or fewer calories

Mango Pannacotta Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.	Lourdes Princy Jul 2013 Intermediate	1 vote 3606 views
Florentine Salisbury Steak This dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a…	J. Gino Genovesi Jun 2013 Professional	1 vote 1 review 4 comments 13525 views
Sauvignon Blanc Clams & Mussels Pot Few weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one…	Blackswan Aug 2012 Advanced	1 vote 2620 views

Lite and Fabulous Steak Pizzaiola This Italian classic is simply steak topped with a quick cooking, zesty, pizza-like sauce. Sometimes it’s…	Skinny Kitchen with Nancy Fox Feb 2012 Professional	1 vote 1 comment 4332 views
Pasta Primavera Recipe Source: http://www.recipekitchen.net Pasta Primavera Recipe - Delicious Pasta Primavera Recipe Made Linguine or Fettuccine And…	1st Place Recipes Aug 2011 Intermediate	1 vote 3820 views
Ricotta Gnocchi Simple pasta dish	Maria Gross Jul 2011 Beginner	1 vote 2615 views
BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.…	Blackswan Jun 2011 Advanced	1 vote 9475 views
The Ultimate Italian Snack Mix Italian-seasoned Crispix® cereal with zesty pepperoni, Pecorino Romano, Provolone and Grana Padano cheeses is the ultimate snack taste sensation!…	Deena Montillo Apr 2011 Intermediate	2 votes 3 comments 5137 views
Grilled Portobello Mushroom with Spinach This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this…	Blackswan Mar 2011 Advanced	1 vote 3932 views
Parmesan-Coated Sweet Potato Fries These are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries"	Evelyn Scott Mar 2011 Advanced	2 votes 1805 views
Stuffed Artichokes I will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom…	Chef Feiny www.feintastingfoods.com Dec 2010 Advanced	1 vote 2 comments 1989 views
Basil-Walnut Pesto To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.	Chef Feiny www.feintastingfoods.com Dec 2010 Advanced	2 votes 1908 views
BANANA SPLIT BANANA SPLIT	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 3004 views
OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 4880 views
CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 5184 views